Head Bartender - Le Suffren Hotel & Marina

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Responsibilities:

• Prepare mise en place for the bar including glasses, alcoholic/non-alcoholic drinks, garnishes, equipment as per hotel’ standard
• Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests
• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
• Present drink menu, make specific recommendations and answer questions regarding beverages
• Assess customers’ needs and preferences and make recommendations
• Up sells additional products and offer menu recommendations
• Prepare garnishes for drinks and replenish snack
• Mix ingredients to prepare cocktails and other drinks.
• Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes.
• Deliver drinks only upon receipt of micros docket for restaurants
• Serving guest in a friendly and helpful manner.
• Determine when a customer has had too much alcohol and if required refusing any further serving in a polite way.
• Collect payment for drinks served and balance all receipts.
• Handle guest billing as per hotel’s procedure

 Requirements:

• School certificate minimum
• NC4 Bar
• Excellent knowledge of in mixing, garnishing and serving drinks
• Beverage and Cocktail knowledge
• Hands on experience with micros or cash register/ordering
• Active listening and excellent Communication Skills (both written and verbal)
• Extrovert and pleasant personality
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment