Food Operator

Craft Excellence in Every Slice – Join Us as a Food Operator at L'Artigiano!

About Us

L’Artigiano (An APTIS Group Company) is a leading reference in the importation, selection and distribution of gourmet products of Italian origin among professionals in the restaurant, hotel, and public sectors. 

Role Purpose

The Food Operator is a specialized role in our company, focusing on processing and packaging products such as cheese and hams and producing mozzarella. Working in a cold room environment, this position requires attention to detail, adherence to food safety standards, and proficiency in handling food processing equipment.

Duties & Responsibilities

• Cut and prepare cheese and hams according to specified requirements.
• Produce mozzarella and other cheese products, following recipes and quality standards.
• Ensure all products are processed with attention to quality and consistency.
• Package processed cheese and hams in a hygienic and efficient manner.
• Label packaged products accurately, including dates, batch numbers, and product information.
• Store packaged products in designated cold storage areas.
• Maintain cleanliness and organization in the cold room area.
• Ensure all equipment is cleaned and sanitized according to food safety standards.
• Monitor cold room temperature and report any discrepancies.
• Adhere to all food safety regulations and company policies.
• Wear appropriate personal protective equipment (PPE) and maintain high hygiene standards.
• Handle food products in a manner that prevents contamination.
• Keep track of ingredients and supplies, reporting low stock levels to the supervisor.
• Assist in receiving and organizing raw materials and supplies in the cold room.
• Work collaboratively with the team to ensure efficient production flow.
• Communicate effectively with team members and supervisors.

Qualifications & Experience

• A certificate in food handling or food safety is highly advantageous.
• Experience in food processing, particularly in cheese and/or meat processing.
• Knowledge of food safety and hygiene practices.
• Ability to work in a cold environment for extended periods.
• Physical ability to lift and move products and operate processing equipment.

Knowledge & Technical Competencies

• Knowledge of food safety & best practices in food hygiene 

Interested candidates should send their application not later than the 26 November 2024.

Management of L'Artigiano Ltd reserves the right to call only the best candidates to participate in the recruitment exercise and not to make any appointment following this advertisement.