F&B Concierge (Hostess)
- Riviere du Rempart
- Negotiable
- Permanent
- Added 28/10/2024
- Closing 27/11/2024
To maximise the efficiency of restaurant service by controlling access, being aware of requirements and communicating with the areas involved with service and to manage staggered reservations system.
- Prepares table plan and check table allotment before service time, operating in liaison with the Outlet Manager.
- Plans and prepares food item name tags to be used.
- Attends to all telephone calls received at the outlet promptly and professionally.
- Ensure that all the menu are clean and presentable all times
