Demi- Chef de partie (Deers)

Deers is a new restaurant located in Floreal, proudly affiliated with the renowned LVDC group.

Deers is a new restaurant located in Floreal, proudly affiliated with the renowned LVDC group. Offering a fine dining experience with a focus on high-quality ingredients and exceptional flavors, we aim to create memorable moments for every guest. Our goal is to bring a fresh, refined approach to the local dining scene, with a menu that emphasizes creativity and culinary excellence.

We are looking for a Demi-Chef de Partie to join our kitchen team. You will assist in preparing high-quality dishes, ensuring consistency and excellence in every plate. This role is ideal for someone looking to grow their skills in a fine dining environment.

Key Responsibilities:

• Assist in preparing and cooking dishes to high standards.
• Manage your section during service and ensure timely delivery.
• Maintain cleanliness and food safety standards.
• Contribute to menu development with creative ideas.
• Work closely with the kitchen team to ensure smooth operations.

What We’re Looking For:

• Experienced as a Demi-Chef de Partie in fine dining for at least 2 years.
• Strong knowledge of kitchen operations and food prep.
• Ability to work under pressure and in a fast-paced environment.
• Team player with excellent organizational skills.

Why Join Deers?

• Competitive salary and growth opportunities.
• Work in an exciting, new fine dining restaurant.
• Join a talented, collaborative team.

If you’re ready to advance your culinary career, apply today to join the Deers team!

Deers: Culinary excellence with creativity.