Return to Job Search
  • Save This Job

Demi Chef de Partie

  • Savanne
  • 10,000 - 20,000
  • Permanent
  • Added 23/09/2024 
  • Closing 28/11/2024
  • Mayila Pillay
Login to apply

At Restaurant Le Chamarel, Assist in all the kitchen operations

 

At Restaurant Le Chamarel,

Take part in training and implement accordingly

Keep superior informed about all the unusual matter concerning any plan affecting his/her area

Adapt to unexpected situation

Assist Chef de Partie to provide on the training to subordinates

Ensure guests satisfaction during services

Ensure the quality of food produced and served to guests are as per standard

Assist Chef de Partie to establish and maintain effective employee relationship

Minimize wastage and breakages

Prepare requisitions according to requirements

Receive and examine work programmes from superior

Collect and check ordered food items from store

Prepare "mise en place" of all foodstuffs as appropriate

Ensure the cleaning of the workplace

Rogers Hospitality - Leisure Cluster

Rogers Hospitality - Leisure Cluster

 

View Employer Profile

View More Vacancies from Rogers Hospitality - Leisure Cluster

Advertise with Us
Help

We use cookies to customise our website for you, giving you the best possible user experience. If you continue without changing your settings, we’ll assume that you are happy to receive this personalisation. Find out more about our cookie policy

Accept & Close