At Restaurant Le Chamarel, Assist in all the kitchen operations
At Restaurant Le Chamarel,
Take part in training and implement accordingly
Keep superior informed about all the unusual matter concerning any plan affecting his/her area
Adapt to unexpected situation
Assist Chef de Partie to provide on the training to subordinates
Ensure guests satisfaction during services
Ensure the quality of food produced and served to guests are as per standard
Assist Chef de Partie to establish and maintain effective employee relationship
Minimize wastage and breakages
Prepare requisitions according to requirements
Receive and examine work programmes from superior
Collect and check ordered food items from store
Prepare "mise en place" of all foodstuffs as appropriate
Ensure the cleaning of the workplace