Demi Chef De Partie

Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations.

ESSENTIAL FUNCTIONS

• Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.
• Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items.
• Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality.
• Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with HACCP standards.
• Prepares daily requisitions for supplies and food items for production.
• Set up workstations with all needed ingredients and cooking equipment

EDUCATION

• High School graduate or equivalent preferred. Advance degree or specialized training required

• At least 2 years in similar position
• Knowledge of kitchen equipment
• Complete command of culinary basics