Deli Attendant
- Mauritius
- Not disclosed
- Permanent
- Added 26/11/2024
- Closing 26/12/2024
- Tasyana Roussety
Login to apply
To be responsible for the preparation of food, garnishes and salads.
Job Description
- Fully stocked the bar area, which includes salads and desserts
- Remember to put clean serving spoons into the salads, sauces, feta and olives
- Ensure that your deli display looks appetizing and clean
- Check that there are sufficient side plates, bowls and cutlery
- Prepare all salads, deli starters and sauces, following standard of portioning
- Follow weekly and master cleaning schedules for deli section
Qualification & Experience
- School certificate or any related qualification
- Work experience in the hospitality sector in a similar position would be an advantage.