Deli Attendant
- Mauritius
- Not disclosed
- Permanent
- Added 21/10/2024
- Closing 20/11/2024
- Tasyana Roussety
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To be responsible for the preparation of food, garnishes and salads.
Job Description
- Fully stocked the bar area, which includes salads and desserts
- Remember to put clean serving spoons into the salads, sauces, feta and olives
- Ensure that your deli display looks appetizing and clean
- Check that there are sufficient side plates, bowls and cutlery
- Prepare all salads, deli starters and sauces, following standard of portioning
- Follow weekly and master cleaning schedules for deli section
Qualification & Experience
- School certificate or any related qualification
- Work experience in the hospitality sector in a similar position would be an advantage.