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Deli Attendant

  • Mauritius
  • Not disclosed
  • Permanent
  • Added 21/10/2024 
  • Closing 20/11/2024
  • Tasyana Roussety
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To be responsible for the preparation of food, garnishes and salads.

 

Job Description

 

  • Fully stocked the bar area, which includes salads and desserts
  • Remember to put clean serving spoons into the salads, sauces, feta and olives
  • Ensure that your deli display looks appetizing and clean
  • Check that there are sufficient side plates, bowls and cutlery
  • Prepare all salads, deli starters and sauces, following standard of portioning
  • Follow weekly and master cleaning schedules for deli section

 

Qualification & Experience

 

  • School certificate or any related qualification
  • Work experience in the hospitality sector in a similar position would be an advantage.

Ocean Basket

Ocean Basket

 

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