Cook at 7 Coloured Earth

The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures.

Setting up, cleaning, and organizing work stations

Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc

Cooking order according to food health and safety standards

Handling multiple food orders at one time

Dressing order for presentation

Storing all food properly(fifo and labeling)

Sanitizing and cleaning work stations and utensils

Assisting other cooks in preparing food or helping other team members when needed

Check quality of ingredients

May assist with operation of cleaning equipment, when needed to ensure cleanliness of all kitchen areas, tools and utensils.

Any other appropriate duties assigned by Management

Comply with all the sustainability commitments and practices implemented within business units

Notify the Sustainable Development Department of any matters that may pose any impact to the environment and society