Cook- Dinarobin Beachcomber
- Black River
- Not disclosed
- Permanent
- Added 08/11/2024
- Closing 08/12/2024
- Pooja Mohun
Set up workstations with all needed ingredients and cooking equipment. Prepare ingredients for cooking.
Key Responsibilities:
- Set up workstations with all needed ingredients and cooking equipment.
- Prepare ingredients for cooking.
- Ensure great presentation by dressing dishes before they are served.
- Keep a sanitized environment in the kitchen as per SOP.
- Ensure all food and other items are stored properly.
- Check quality of ingredients.
- Monitor stock and place orders when there are shortages.
Profile:
- Secondary Academic Qualifications.
- Great attention to detail and creativity.
- Organizing and leadership skills.
- Any relevant certificate (NTC) from the Hotel School or any other recognised institution.
- Previous relevant professional experience in kitchen.
- Fluent in reading and writing French and English.
- Ready to work odd and flexible hours.
NEW MAURITIUS HOTELS LIMITED – Beachcomber HOTELS
- Beachcomber House, Botanical Garden Street, Curepipe, Mauritius
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