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Cook

  • Savanne
  • Negotiable
  • Permanent
  • Added 13/11/2024 
  • Closing 13/12/2024
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Assist in all the Kitchen oprations as per SOPs

 

We are looking for Assistant Cook/Cook to join our team 

Responsibilities

  • Ensure the quality of food produced and served to guests are as per set standard
  • Determine in consultation with Chef de Partie, amount of commodities necessary to start preparation.
  • Prepare “mise-en-place” of all foodstuffs as appropriate.
  • Start cooking by executing processes (fiches techniques) according to specificity of meal.
  • Participate in presentation & decoration of buffet.

Qualification & Experience

 

  • Basic theoretical knowledge (secondary level – NC 3 or equivalent) and/or prior professional experience
  • Working experience as Assistant Cook  or Cook for more than 2 years
  • Understand both English and French

 


C Beach Club

C Beach Club

 

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