Cook
- Savanne
- Negotiable
- Permanent
- Added 13/11/2024
- Closing 13/12/2024
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Assist in all the Kitchen oprations as per SOPs
We are looking for Assistant Cook/Cook to join our team
Responsibilities
- Ensure the quality of food produced and served to guests are as per set standard
- Determine in consultation with Chef de Partie, amount of commodities necessary to start preparation.
- Prepare “mise-en-place” of all foodstuffs as appropriate.
- Start cooking by executing processes (fiches techniques) according to specificity of meal.
- Participate in presentation & decoration of buffet.
Qualification & Experience
- Basic theoretical knowledge (secondary level – NC 3 or equivalent) and/or prior professional experience
- Working experience as Assistant Cook or Cook for more than 2 years
- Understand both English and French