Cook

Reporting to the Senior Chef, the selected candidate will have the responsibility to help in the daily activities of the kitchen.

Cook

Reporting to the Senior Chef, the selected candidate will have the responsibility to help in the daily activities of the kitchen.

What you will be doing:

• Prepare ingredients for production of the day: washing and peeling vegetable, cutting meat mainly preparation for patient, cafeteria and special orders.
• Cooking and preparation of the ingredients as per specifications.
• Cleaning up of materials and utensils, together with table and equipment used.
• Liaise with Diet Supervisors with other staff
• Clean up kitchen, chillers, freezers and oven in appropriate way in order to guarantee the cleanliness and disinfections at all times
• Always ensure that hygiene is kept to a minimum as per required standard: hand washing, grooming, wearing of gloves and cap

What are we looking for?

• At least 1-year experience in a similar position.
• Possess a valid Food Handler Certificate.
• Good interpersonal skills.