Commis II

You should have excellent culinary skills, a willingness to learn, and the ability to work efficiently in a fast-paced environment.

Join Our Team:  Commis II Opportunities at RIU Mauritius

About RIU Hotels & Resorts

Founded in 1953, RIU Hotels & Resorts has grown from a small family business to one of the most renowned international hotel chains. With over 100 hotels in 19 countries, RIU is dedicated to offering the best hospitality experience, characterized by its commitment to service, quality, and sustainability. Our mission is to provide our guests with unique experiences, making their stays unforgettable.

Exciting Announcement

Nestled in the stunning locale of Le Morne, Mauritius, these resorts are poised to define luxury and relaxation. We are assembling a team of enthusiastic and skilled Commis II who are eager to contribute to our legacy of culinary excellence.

Location

RIU Palace Mauritius & RIU Turquoise, Le Morne, Mauritius

Be Part of Our Story

As part of the RIU family, you will work in an environment that values diversity, inclusion, and personal growth. We are committed to creating memorable culinary moments for our guests, and it begins with our team. Join us to embark on a rewarding culinary career journey in the hospitality industry.

Why RIU?

• Global Family: Join a world-renowned hospitality leader and become part of a team that spans the globe.
• Training & Development: Take advantage of our comprehensive training programs to enhance your culinary skills and career growth.
• Competitive Benefits: Receive a competitive salary, free meals while on duty. Eligibility for comprehensive health insurance begins after one year of service.
• Sustainability & Responsibility: Work with a company that prioritizes environmental and community well-being.

Your Role and Who You Are

We are looking for Commis II to become an integral part of our Kitchen team. In this role, you will:

• Prepare and present a variety of food items in accordance with our menu and guest preferences, ensuring a high standard of quality and presentation.
• Work efficiently under the guidance of senior chefs to maintain kitchen operations.
• Maintain cleanliness and hygiene standards in all kitchen areas.
• Participate actively in team meetings and training sessions to continually improve culinary standards.

The ideal candidate is someone who has a passion for cooking and creating unforgettable dining experiences. You should have excellent culinary skills, a willingness to learn, and the ability to work efficiently in a fast-paced environment.

How to Apply

If joining the RIU Palace Mauritius and RIU Turquoise team excites you, we'd love to consider your application. Let's create culinary excellence together.

RIU Hotels & Resorts is an equal opportunity employer committed to creating an inclusive work environment for all team members.