Chef de Cuisine

Responsible for overseeing the kitchens daily operations, menu development, and staff management. Ensures high standards of food quality, hygiene, and kitchen efficiency. Manages inventory, orders supplies, and controls food costs.

Responsible for overseeing the kitchens daily operations, menu development, and staff management. Ensures high standards of food quality, hygiene, and kitchen efficiency. Manages inventory, orders supplies, and controls food costs.