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Chef De Partie at Le Chamarel Restaurant

  • Savanne
  • 21,000 - 30,000
  • Permanent
  • Added 23/10/2024 
  • Closing 22/11/2024
  • Mayila Pillay
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Assist in all the kitchen operations as per SOPs

 

Keep superior informed about all unusual matter concerning any plan affecting his/her area

Ensure that guest allergies pertaining to food is being taken into consideration concerning culinary operation, communicated to the Team and follow up is done accordingly

Ensure the quality of food produced and served to guests are as per set standard

Control quality and visual presentation of meal by tasting and verifying texture and consistency

Instruct cooks to prepare food according to “fiche technique”

Supervise the cleaning and carry out routine inspections of the kitchen sections

Check and controls the proper storage of products, especially those freshly produced, checking on portion control, so as to maintain product quality and quantity

Respect procedures for food handling purposes

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Rogers Hospitality - Leisure Cluster

Rogers Hospitality - Leisure Cluster

 

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  • Rue Bréard, Bagatelle, Moka, Mauritius

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