Canteen Cook

Candidate's Profile: Basic theoretical knowledge (secondary level – NC 3 or equivalent) and/or prior professional experience Working experience as Assistant Cook for 1 year + Understand both English and French

Main Responsibilities:

• Prepare meal for hotel staff 
• Take part in training and implement accordingly
• Knowledgeable and compliant to Rules and Regulations prevailing in the Establishment
• Report to the HR and keep them informed about all unusual matter concerning any plan affecting his/her area
• Ensure to get staff satisfaction during services
• Ensure the quality of food produced and served are as per set standard
• Determine in consultation with Chef, amount of commodities necessary to start preparation
• Receive and examine work programmes from superior
• Collect and check ordered food items from store
• Prepare requisition for canteen
• Prepare “mise-en-place” of all foodstuffs as appropriate
• Check and control the proper storage of products, especially those freshly produced, checking on portion control, so as to maintain product quality and quantity
• Respect and apply SOP
• Ensure compliance to all safety standards
• Respect procedures for food handling purposes
• Comply with all the sustainability commitments and practices implemented within business units