Bartender - The Address Boutique Hotel
- Pamplemousses
- 10,000 - 20,000
- Permanent
- Added 29/10/2024
- Closing 28/11/2024
- Lokesh Rughoobeer
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Preparing and serving alcoholic and non-alcoholic beverages for bar and other restaurants whilst interacting with customers to ensure an excellent guest experience at the bar
Responsibilities:
- Prepare mise en place for the bar including glasses, alcoholic/non-alcoholic drinks, garnishes, equipment as per hotel’ standard
- Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests
- Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
- Present drink menu, make specific recommendations and answer questions regarding beverages
- Assess customers’ needs and preferences and make recommendations
- Up sells additional products and offer menu recommendations
- Prepare garnishes for drinks and replenish snack
- Mix ingredients to prepare cocktails and other drinks.
- Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes.
- Deliver drinks only upon receipt of micros docket for restaurants
- Serving guest in a friendly and helpful manner.
- Determine when a customer has had too much alcohol and if required refusing any further serving in a polite way.
- Collect payment for drinks served and balance all receipts.
- Handle guest billing as per hotel’s procedure
Requirements:
- School certificate minimum
- NC4 Bar
- Excellent knowledge of in mixing, garnishing and serving drinks
- Beverage and Cocktail knowledge
- Basic math skills
- Hands on experience with micros or cash register/ordering
- Active listening and excellent Communication Skills (both written and verbal)
- Extrovert and pleasant personality
- Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment