Bartender

Job Summary/Purpose: Under the direction of the restaurant in-charge, the Bartender is responsible for mise-en-place, service, cashiering and maximization of guest satisfaction in the outlets.

Duties and Responsibilities:

-	Prepares guest bills and checks for accuracy before presenting

-	Prepares / Generates sales reports at end of shift and submits to appropriate areas.

-	Sets up the bar for daily operations, according to authorized procedures.

-	Conducts daily beverage stock inventory.

-	Requests for needed stocks or supplies observing authorized requisition procedures.

-	Inspects and cleans up bar and equipment in accordance with hygiene and safety standards and procedures.

-	Dispenses beverages per guest order, observing set standards in terms of time, mixture and appearance.

-	Checks on guest satisfaction by directly asking guests in a friendly and courteous manner.

-	Listens to guest feedback and ensures these are communicated to the F&B group.

-	Prepares all required reports related to audit and administrative requirements (e.g., breakage/loss forms as needed, bottle sale reports if applicable, inter-bar transfer forms, requisition forms, etc.).

-	Follows safe working practices: handles all equipment in the proper manner.

-	Practices accident prevention measures.

-	Maintains the cleanliness of the workplace.

-	Follows all procedures set for closing and opening of a shift or a section.

-	Stores food items properly.

Qualifications, skills and knowledge:

• Bartender’s certificate displaying knowledge of procedures and recipe
• Previous experience as Bar Waiter/Bartender
• Wine knowledge
• Takes responsibility
• Leadership ability