Bar Supervisor

Supervising and training bar staff. Managing inventory and ordering supplies to maintain stock levels. Maintaining cleanliness and organization of the bar area. Handling customer complaints and resolving issues promptly

Supervise and manage bar staff, ensuring they deliver excellent customer service.

Ensure the bar opens and closes on time and is ready to trade.

Train and mentor new staff members, ensuring they understand bar procedures, safety protocols, and customer service expectations.

Maintain inventory records, ensuring all stock is properly accounted for.

Ensure the bar area is kept clean, organized, and well-maintained at all times.

Ensure smooth operations during special events, ensuring sufficient staff coverage and product availability.