RESPONSIBILITIES Planning, organizing and supervision of production lines Optimize productivity of production lines Ensure compliance with established quality assurance systems including HACCP EXPERIENCE At least 3 years' experience in a food production environment QUALIFICATIONS University
RESPONSIBILITIES
Planning, organizing and supervision of production lines
Optimize productivity of production lines
Ensure compliance with established quality assurance systems including HACCP
EXPERIENCE
At least 3 years experience in a food production environment
QUALIFICATIONS
University degree in Science field, preferably in Food Science/Food Technology