Assistant Pastry Cook

Are you ready to ignite your culinary career in a dynamic and exciting hotel kitchen? Join our exceptional team as a Pastry Cook at Maradiva Villas Resort and Spa!

Are you ready to ignite your culinary career in a dynamic and exciting hotel kitchen? Join our exceptional team as a Pastry Cook at Maradiva Villas Resort and Spa!

Key Responsibilities:

• To prepare food & provide prompt, courteous & accurate service to all the customers (Internal & External) as per organisational standard of quality.
• Controls food wastage without compromising on food quality.
• Prepare all mise-en-place in production sections for smooth kitchen operation.
• Ensures hygiene and cleanliness of his area at all the times.
• To assist Chef de Partie in implementing organisational standards on food quality, preparation and presentation.
• Responsible for maintaining all kitchen equipment in his area in good working condition.
• Responsible for adherence to all organisational policies & procedures.
• To carry out any additional tasks those are assigned to him/her on time.

Education:

• Secondary schooling or equivalent technical school.
• Apprenticeship training or attended Food production course in a hotel school.

Knowledge / skill:

• Thorough knowledge of basic food preparation methods and procedures
• Knowledge of volume production and ability to maintain the highest quality standards

Experience:

• Between 1-2 years experience in a hotel kitchen.