Assistant Cook (Solana Beach Mauritius)

Solana Beach Mauritius is looking for a creative and energic Assistant Cook to join its team of professionals.

The Assistant Cook will perform basic culinary tasks and assist the Chef de Partie or Demi Chef de Partie in food production.

Responsibilities:

• Clean and sanitise working area before starting the set up and whenever required
• Prepare food for service
• Perform basic cooking
• Prepare set up as per menu or buffet
• Display food for the buffet
• Responsible for following all food handling and storage guidelines
• Comply with sanitation regulations and safety standards
• Maintain a trusting relationship with clients and attend to their culinary needs
• Attend departmental briefings

 Profile:

• NC3 Food Production
• Minimum form V
• Previous experience in a similar position is recommended
• Good organisational skill
• Flexible and willing to work odd hours
• Eye for details