Assistant Cook (Preskil Island Resort)
- Grand Port
- Not disclosed
- Permanent
- Added 05/11/2024
- Closing 22/11/2024
- Senior HR Manager
Preskil Island Resort is looking for competent, committed, passionate, creative and enthusiastic candidates for the post of Assistant Cook.
DUTIES & RESPONSIBILITIES
Clean and sanitise working top before starting mise en place
Performs specific allocated tasks in all areas of the kitchen
Attend departmental briefings
Prepare mise en place as per menu or Buffet
Basic cooking under supervision of Demi Chef de Partie/ Chef de Partie
Display food products on buffet
Clean working top constantly ( clean as you go )
Perform any cognate duties assigned by Chef de Partie/ Demi Chef de Partie
Profile
NC3 from hotel school preferred
A minimum of 1 year experience in the hotel industry will be an advantage
Outgoing and dynamic personality with ability to work flexible hours
Excellent interpersonal and communication skills
Fluent in both English and French
Groupe Beau Vallon
- C/o Compagnie de Beau Vallon Ltee, Riche en Eau, St Hubert, Mauritius