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Assistant Cook

  • Savanne
  • Negotiable
  • Permanent
  • Added 13/11/2024 
  • Closing 13/12/2024
  • Deeksha Gujudhur
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Take part in training and implement accordingly. Keep superior informed about all unusual matter concerning any plan affecting his/her area.

 

  • Adapt to unexpected situation.
  • Prepare “mise-en-place” of all foodstuffs as appropriate.
  • Check and control the proper storage of products, especially those freshly produced, checking on portion control, so as to maintain product quality and quantity.
  • Ensure the quality of food produced and served to guests are as per set standard.
  • Start cooking by executing processes (fiches techniques) according to specificity of meal/pastry.
  • Ensure guests satisfaction during services.

C Beach Club

C Beach Club

 

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