Assistant Bar Manager

Under the guidance and supervision of the Bar Manager, and within the limits of established policies, oversees and directs all aspects of the bar service and operation.

ASSISTANT BAR MANAGER (Full-time)

Summary of Responsibilities

• Oversee overall bar operations and maintenance
• To assist the Managers in the smooth running of the department.
• Check identification of customers in order to verify age requirements for purchase of alcohol
• Balance cash receipts
• Clean glasses, utensils, and bar equipment
• Take beverage orders from serving staff or directly from guests.
• Serve wine, and bottled or draft beer
• Ensure bars, work areas, and tables are clean
• Mix ingredients, such as liquor, soda, water, sugar, and bitters, in order to prepare cocktails and other drinks
• Serve snacks or food items to customers seated at the bar
• Order or requisition liquors and supplies
• Slice and pit fruit for garnishing drinks
• Arrange bottles in fridge, bottles and glasses to shelves to make attractive displays
• Plan, organize, and control the operations of bar
• Plan bar menus and adhere to drink recipes
• In-charge of Daily Stock In, Stock Out, Inventory, Spillage and Spoilage.
• Coordinates group movements, handling of vouchers and proper settlement of checks between cashier, front office and restaurant.
• Control and countersign all mistakes occurring within the ordering-system.
• Ensure security, functionality and proper handling of company property in the department.
• Any other ad-hoc duties assigned

Minimum Requirements

Proven experience in Food & Beverage; Proficiency in English; Well-organised and responsible with an aptitude in problem-solving; Excellent verbal and written communication skills; A team player with high level of dedication; A Certificate and/or Diploma in Bar Management will be considered a plus.