Return to Job Search
  • Save This Job

Accounts Receivable

  • Pamplemousses
  • Not disclosed
  • Permanent
  • Added 28/10/2024 
  • Closing 27/11/2024
  • Meenakshi Goburdhun
Login to apply

The Accounts Receivable Clerk is responsible for managing and maintaining the hotel’s accounts receivable processes.

 

Duties and Responsibilities:

  • Prepare and issue invoices for guests, corporate accounts, and group bookings in a timely manner.
  • Process incoming payments, ensuring accurate allocation to accounts and maintaining records of transactions.
  • Reconcile accounts receivable balances and resolve discrepancies with guests or corporate clients.
  • Follow up on overdue accounts, make collection calls, and send reminders to ensure timely payment.
  • Address inquiries from guests and corporate clients regarding billing issues, payment status, and account balances.
  • Work closely with other departments, including front desk and sales, to ensure seamless communication regarding billing and payments.
  • Maintain organized and accurate records of all transactions, communications, and account information.
Qualifications:
  • High school diploma or equivalent; associate’s degree in finance, accounting, or a related field preferred.
  • Previous experience in accounts receivable or a related role, preferably in the hospitality industry.
  • Proficient in accounting software and Microsoft Office Suite (especially Excel).
  • Strong analytical and problem-solving skills.
  • Excellent communication and interpersonal skills.
  • Ability to maintain accuracy while managing multiple tasks.
  • Commitment to providing excellent service to guests and clients.

Ocean's Creek Beach Hotel

Ocean's Creek Beach Hotel

 

View Employer Profile

View More Vacancies from Ocean's Creek Beach Hotel

Advertise with Us
Help

We use cookies to customise our website for you, giving you the best possible user experience. If you continue without changing your settings, we’ll assume that you are happy to receive this personalisation. Find out more about our cookie policy

Accept & Close