Serve food and beverages in F&B outlets for consumption by guests as per Standards
Main Duties:
Serve food and beverages in F&B outlets for consumption by guests as per standards.
Qualifications and Experience:
Basic theoretical knowlegde ( secondary level - NTC3) and/or prior professional experience
At least 1 year work-related expereince in F&B operation
Fluent both in English and French , a third language would be an advantage