To assist the Process Manager and the Brewer for planning and implementing process plan to meet production requirements while ensuring integrity and quality

Key Responsibilities

• Plan daily and weekly activities according to the production planning
• Perform inspection of raw materials received so as to ensure technical specifications and guidelines are respected
• Monitor operational parameters on floor and liaise with Laboratory Department to ensure product quality and integrity and initiate corrective actions where necessary 
• Survey and verify on line equipment performance and take proper corrective actions in case of issues
• Ensure all safety measures are taken, enforce good manufacturing practices and good housekeeping at the workplace

• HSC
• Diploma in scientific or technical field
• Knowledge in Food Safety
• At least 5 years experience in a Production environment