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Restaurant Staff

Not Disclosed
Full-timeOn-site
  • Black River
  • Salary not disclosed
  • Posted Sep 16, 2026
  • Closing 16/10/2026

Job Description

Milestones Limited, a Mauritian organisation leading the development of a landmark automobile museum in the west of the island, is launching a unique hospitality and dining experience alongside its world-class attraction. As we prepare to welcome guests to this exciting destination showcasing an exceptional collection of vintage and classic vehicles, we are building a passionate and high-performing team across both front-of-house and kitchen operations. We invite experienced and dedicated professionals to join us and contribute to delivering an outstanding customer experience in a dynamic, high-quality environment.



1. HOST/ HOSTESS

  • Welcome guests and create a strong first impression.
  • International experience
  • Manage reservations, walk-ins and waiting lists.
  • Organise seating plan and table allocation.
  • Communicate waiting times and table availability.
  • Coordinate with Maître and service team.
  • Record guest preferences, allergies and requests.
  • Ensure tables and menus are ready before service.
  • Maintain smooth table rotation.
  • Handle guest queries and escalate issues.
  • Respect restaurant philosophy
  • Fluent in French and English
  • Able to manage reservation software.
  • Strong interpersonal skills.


2. WAITRESS

  • Welcome guests at the table professionally.

  • Present menu and explain dishes.
  • Take accurate orders with the restaurant software
  •  Communicate with kitchen and bar.
  • Serve food and drinks following standards.
  • Monitor guest satisfaction.
  • Upsell menu items and beverages.
  • Maintain cleanliness of tables and stations.
  • Handle guest requests and basic issues.
  • Coordinate with runners, host and bar.
  • Maintain professionalism under pressure.
  • Respect and implement the philosophy of the restaurant.
  • High English level


3. RUNNER

  • Deliver food to correct tables quickly.
  • Check orders before leaving the pass.
  • Support waiters during service.
  • Clear and reset tables
  • Communicate with kitchen and waiters.
  • Maintain service flow.
  • Handle trays and equipment safely.
  • Keep stations organised.
  • Respond quickly to team needs.
  • Maintain speed and care.
  • Report service issues immediately.
  • Respect and implement the philosophy of the restaurant.


4. BARTENDER

  • Prepare alcoholic and non-alcoholic drinks.
  • International experience > 3 years' experience making drinks.
  • Ensure quality and consistency.
  • Set up bar mise en place.
  • Keep bar clean and stocked.
  • Control stock and rotation with the ordering software.
  • Manage stock and report shortages.
  • Communicate with service team.
  • Serve guests at the bar.
  • Upsell drinks and cocktails.
  • Follow alcohol service regulations.
  • Maintain speed and accuracy.
  • Support floor team if needed.
  • Respect and implement the philosophy of the restaurant.
  • Fluent English level


5. PREPCOOK/PRODUCTION COOK

  • Prepare mise en place.
  • Cut and portion ingredients.
  • Prepare basic components.
  • Support kitchen production.
  • Control stock and rotation with the ordering software.
  • Store products correctly.
  • Label and organise items.
  • Maintain cleanliness.
  • Ensure production levels.
  • Report shortages.
  • Follow preparation standards.
  • Support kitchen organisation.
  • Respect and implement the philosophy of the restaurant.
  • Medium English/French level


6. KITCHEN PORTER/DISHWASHER

  • Wash dishes and equipment.
  • Ensure clean tools availability.
  • Maintain washing area.
  • Clean floors and surfaces.
  • Follow hygiene procedures.
  • Manage waste.
  • Support cleaning tasks.
  • Assist when required.
  • Prevent contamination.
  • Report issues.
  • Maintain speed during service.
  • Respect and implement the philosophy of the restaurant.

To find out more, please email Wayne at [email protected] and Bernard Lam at [email protected].

As multiple positions are available, please clearly specify the job role you are applying for when submitting your application.