Join our dynamic team in the North as a passionate CDP Chef, where culinary creativity meets career growth. If you have a diploma or Bac +2 in culinary arts and a zeal for delivering exceptional culinary experiences, we want to hear from you!

As a CDP Chef, you will play a vital role in our kitchen, contributing to the preparation and presentation of high-quality dishes that reflect our commitment to excellence. This full-time position offers you the chance to expand your culinary skills while working alongside a talented team dedicated to innovation and quality.

Your responsibilities will include:

• Preparing and cooking delicious meals in line with our brand standards, illustrating your culinary expertise.
• Assisting the Head Chef in menu creation and food preparation, bringing your unique ideas to the table.
• Ensuring proper food handling and hygiene practices are maintained in the kitchen.
• Coaching and supporting junior kitchen staff, fostering a collaborative environment.
• Contributing to a positive team atmosphere, where creativity and growth are prioritized.

To thrive in this role, you should possess:

• A diploma in culinary arts or a related field (Bac +2).
• A minimum of 2 years experience in a high-volume kitchen.
• Exceptional culinary skills with a keen eye for detail.
• Strong communication and teamwork abilities.
• A passion for food and a desire to continuously improve.

We believe in nurturing our staff and providing opportunities for professional development and advancement in the culinary field. If you are ready to take your culinary journey to the next level, consider joining us in serving delicious creations to our valued guests.