Primarily responsible for Operating and maintain cleaning equipment and tools under supervision of his/her direct supervisor. Also responsible for washing dishes, flatware, cutlery, crockery, etc.

Responsibilities:

• \Control of all operating equipment (cutlery crockery glassware, hollowware, linen).
• Ensure the kitchen is clean, well maintained and organised at all times.
• Adhere to all sanitation guidelines
• Ensure waste bin area is kept clean and tidy
• Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
• Cleans and sanitizes dishes and related serviceware following established procedures
• Wash, Wipe, Sort, stack dishes, and load/unload dishwasher
• Collect and remove trash from all areas of the operation following established procedures
• Report any maintenance or hazard issues to the chief steward
• Use and maintain all equipment's according to manufacturer and department guidelines.
• Clean and sanitize pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures
• Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.
• Wash, Wipe, Sort, stack and store all cleaned items in an organised and safe manner
• Assist in the set up and break down of service areas for all special functions (buffet, outside catering, etc)
• Clean stoves, ovens, grills, refrigerators
• Any other cognate duties as delegated by Reporting Line

• Preferred Skills

  • Health and Hygiene Certificate 
  • At least Form 3
  • Highly responsible & reliable
  • Be physically fit
  • Good Communication Skills
  • Be able to read basic English and French
  • Be able to write
  • Pleasant personality
  • Customer savvy
  • Ability to work while standing up and walking for extended periods of time
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Prior dishwashing experience desirable
  • Prior knowledge of cleaning methods desirable
  • Enthusiasm for upholding hygiene standards