Waiter / Waitress / Barman

Waiter / Waitress / Barman

MAIN DUTIES

• Welcome members/guests and provide a high standard of service in the F&B outlets
• Contribute globally to members/guesst satisfaction through the quality of his/her work and exemplary behavior
• To set up tables and do mise-en-place related to food and beverages requirements
• To pick up food and beverages at the respective preparation areas and deliver as and when required at F&B outlets
• Serving drinks and snacks to members/guests
• Monitor Bar transaction
• Checks stock levels of the bar, prepare requisitions and ensure that they are supplied on time
• Presents bill to members and ensure that they are signed or paid and post same on the system
• Properly utilise all the materials and equipment made available to the bar and performs inventories
• Ensure that closing down procedures are followed
• Neatly displays bottles and polished glasses on shelves as instructed
• Ensure cleanliness of furniture, fixtures and equipment in respective bar
• To maintain clean and tidy areas, including storage areas and equipments used during his/her work shift
• Must be ready to work early morning, morning or evening shifts, on Sundays or Public Holidays

 REQUIREMENTS

• Minimum Form 3
• Minimum 2 years experience in the same field
• Fluent in English and French minimum
• Acceptable Qualifications from Hotel School (NC3 / NC4) – Restaurant/Bar
• Dynamic and motivated
• Willing to learn
• Team worker
• Must be pleasant, smiling and charming
• Coordination to carry plates or trays without dropping anything.
• Personal Qualities: Organisational Skills, Planning and good communication.
• Must be willing to learn standards and abide by rules and regulations in place
• Must have good values and polite manners
• Must be extrovert
• Grooming: must be well groomed, piercings not allowed on duty
• Ability to remain calm and professional with difficult customers