To ensure guests have an excellent dining experience by providing stellar customer service and smooth communication between the dining area and kitchen.
PROFILE
Secondary Academic Qualifications
Certificate from the Hotel School or any other recognised institution
Previous professional experience in related function
Fluent in English and French
Pleasant and Outgoing personality
Be ready to perform odd hours including Sundays, Public Holidays, Cyclonic Day and special Days, i.e. Christmas’ & New Year’s Eve etc..
View More Vacancies from NEW MAURITIUS HOTELS LIMITED – Beachcomber HOTELS