Storekeeper

We are currently looking for a young & dynamic kitchen storekeeper.

The Storekeeper will work closely with the purchasing & kitchen team, assisting the latter in maintaining the quality and quantity control of all food-related inventory, as well as in ordering, receiving, loading, storing, and issuing all food products.

Additional responsibilities include maintaining all storerooms according to HACCP guidelines and regulations; monitoring the proper temperature in all storerooms; and providing assistance to the kitchen team.

Responsibilities include (but are not limited to):

1. Responsible for assisting the Chefs in safekeeping and the issuance of food products.
2. Responsible for assisting the Chefs in maintaining all Food storerooms clean and in compliance with HACCP regulations and guidelines.
3. Participates in the loading and storing process of all food inventoried items.
4. Ensures segregation of goods based on pick lists provided by the main store.
5.  Responsible for assisting the F&B Provision Master in maintaining proper rotation of merchandise using FIFO (first in – first out) procedures and for monitoring shelf-live of all Food Products.
6.  Responsible for monitoring proper temperatures of all Food storerooms.
7.  Responsible for reporting to the Executive Chef the spoilage and breakage of inventoried items.
8.  Responsible for executing additional responsibilities assigned by the Executive Chef concerning the cleanliness and sanitation procedures.
9.  Responsible for taking the necessary precautions actions to avoid bodily injuries and/or damages to company’s property when using chemical and cleaning material.
10.  Assists the cost controller with assigned duties required by the day-to-day operations of the Inventory Organisation.
11.  Comply with all sanitary standards and procedures.

Requirements:

1.  At least 3 years experience as storekeeper at a reputable hotel, or at comparable firm that stores
2. high volume of merchandise.
3. Computer knowledge; proficient in Microsoft Office applications.
4. Awareness of product specifications.
5. Ability to work independently to, quickly and accurately.
6. Experience working with cash registers and/or related computerized systems.
7. Ability to apply customer service skills when interacting with guests and coworkers.
8. Fluent in English & French