Stewarding - Savinia Restaurant (Bagatelle)

Cleans crockery, cutlery and kitchen equipment

Main Responsibilities:

• Cleans crockery, cutlery and kitchen equipment
• Ensures observance of health and sanitary regulations in kitchen.
• Adhere to observance of the company’s cleaning, hygiene, food and safety standards. 

Qualifications, Skills and Experience:

• Living in the Moka-St Pierre and Plaines Wilhems regions would be an advantage
• Able to work on a shift system, on irregular hours, on Weekends 
• Organised and able to work on own initiative as well as part of a team
• Working experience in a similar position would be an advantage 
• Dynamic coupled with a high level of integrity. 
• In possession of a valid food handlers certificate would be an advantage