Steward

LUX* Grand Gaube is hiring for the position of Steward.

The successful incumbent will be responsible to:                   

1) Actively participate in cleaning of the food production areas of the outlet.                                             

2) Ensure that all the kitchen utensils and equipments are in proper and safety conditions as per the Health and safety regulations.                                                           

3) Safeguard and handle all kitchen equipments and other materials as per the resort standard.

QUALIFICATIONS:

1) Primary schooling with at least a Certificate of Primary Education (CPE).                              

2) Vocational qualifications would be a definite advantage.

EXPERIENCE:

1) Prior working experience in the hospitality industry will be an advantage.

OTHER QUALIFICATIONS:

1) High level of integrity.

2) Passionate about service.                                                                                   

3) Willingness to work  during odd hours, weekends as well as on public holidays.

4) Valid Food Handlers’ Certificate.

5) A clean certificate of character is a must.