Steward

The Steward is responsible for maintaining cleanliness and organization in the dining or event areas, providing exceptional customer service, and assisting with various operational tasks.

DUTIES AND RESPONSIBILITIES:

• Maintain cleanliness of the entire assigned work area.
• Clean the kitchen premises and ensure that they are kept in the required state of tidiness and cleanliness at all times.
• Ensure that clean and sanitized operating equipment is always available
• Employ the hotel’s standards and methods of cleaning and sanitizing.
•  Operate dishwashers.
• Store away equipment in their appropriate places.
• Clear away bins and dispose of garbage.
• Report all breakage to the chief steward.
• Do the inventory of amenities and supplier.
• Ensure that any breakdown of equipment and services are immediately reported and dealt with swiftly and efficiently.
• Adhere to the dress, appearance and codes of conduct established by the hotel.
• Maintain a safe working environment.
• Adhere to fire alarm or any emergency statutory procedures in the event of fire.
•  Any other duties as assigned by management.

Candidate profile's:

• Grade 9 or any other equivalent qualifications.
• Minimum of 1 year of experience as steward or in any other similar position.
• Team oriented.