Sous Chef - The Address Boutique Hotel

• Strong communication skills • Leadership skills, planning, organising, directing and controlling operation • Managing the team and creating good working environment • Administrative skills and computer literate • Fluent in English and French • Extrovert personality

• Use guests name in accordance with the Hotel Standards
• Promote the image of the The Address Boutique Hotel
• Maintain a personal attitude of a high standard and quality, which produce efficiency and productivity    of the department
• Adhere to the food safety management system procedures with regards to personal hygiene and operation procedures

• Arrival for all assigned shifts on time and in proper uniform, nametag and a good personal appearance and hygiene at all times in accordance with all hotel policies
• Monitor attendance sheet and EFTE of team on a day to day basis
• Assist in planning weekly roster and handover to the HR Department
• Submit all guest/ staff incident reports to the Head Chef and HR Department
• Ensure culinary standards comply with Hotel Policies and Procedures
• Maintain daily log book and to update communication board
• Implement a flexible scheduling based on business patterns
• Check all cook mise en place prior to serving time to ensure all standards are met
• Ensure that the par stocks for all operating equipment, supplies, inventoried items are strictly adhered to and that the outlet is adequately equipped
• Assist in monthly inventory checks