Restaurant Manager

Unlock a Legacy for You and Your Family in Canada!🍁 Immediate opportunities await French-speaking candidates with 2-3 years of experience! If you’re fluent in English and French and can pass the TCF/TEF certification, this is your chance.

• Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
• Determine type of services to be offered and implement operational procedures
• Recruit staff and oversee staff training
• Set staff work schedules and monitor staff performance
• Control inventory, monitor revenues and modify procedures and prices
• Resolve customer complaints and ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.