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Quality Manager

See as per below

Duties & Responsibilities:

Develop and implement the BRCGS, HACCP and Quality Systems.
Perform internal audits as per the Quality Management System.
Release and follow up production reports and approval of quality control documents.
Validate new packaging or packaging design changes.
Ensure that all information on customer, raw material, quality and finished product specifications are updated.
Validate the quality of incoming raw materials and despatched finished products.
Liaise with customers and suppliers for product development, compliance and complaints.
Develop, implement and maintain the Quality & Food Safety Culture and the Food Defense Program.
Validate consumables and raw materials prior to their purchase and verify Bar Codes.

Qualification & Competencies:

A bachelor’s degree in Food Science or any other similar field.
Having knowledge and ample experience in business administration is advantageous.
Adequate training and experience in BRCGS and HACCP standards.
Experience in devising and reviewing project plans, documents, and specifications.
Comprehensive understanding of quality control standards and legal standards.
Strong knowledge of data analysis, mathematics, and statistical techniques.
Previous experience in manufacturing and production processes.
Excellent communication, problem-solving, time-management, and leadership skills.
Must possess technical expertise in their domain.
Must be detailed oriented at work.

Velogic