Pastry Sous Chef (Solana Beach Mauritius)

RESPONSIBILITIES Solana Beach Mauritius is actually looking for a Pastry Sous Chef with the following profile: - Plans, coordinates and supervises his team with the assigned work activity and ensure consistent quality and innovation in the preparation of bakery/ desserts

RESPONSIBILITIES
Solana Beach Mauritius is actually looking for a Pastry Sous Chef with the following profile:

• Plans, coordinates and supervises his team with the assigned work activity and ensure       consistent quality in the preparation of bakery/ desserts
• Maintains controls over assigned budget areas of food, supply, and labor costs, taking corrective action as needed to meet budget expectations
• Introduce new desserts/pastries for innovation
• Promoting high standard within the pastry department
• Ensure Health & Safety Standards with the pastry departments
• Develop cooking and preparation of all the pastries within the kitchen's required standard

QUALIFICATIONS & EXPERIENCE

• - Minimum SC
• - Award certificate from the Hotel School
• - 10 years experience in a pastry/ bakery environment
• - 5 years at a supervisory level
• - Working experience with sugar and chocolate will be an advantage

REQUIRED SKILLS

• - Creative and innovative
• - Good communication skills
• - Good leadership skills with a minimum 5 years in a supervisory position
• - Cost conscious
• - Willingness to work odd hours

Interested candidate to send application to Human Resources Manager of Solana Beach Mauriitus Belle Mare or Phone 4027200 for appointment