Pastry Commis
- Flacq
- 21,000 - 30,000
- Permanent
- Added 15/04/2025
- Closing 15/05/2025
- Yarsoneea Damree
The Pastry Commis supports the pastry team in preparing high-quality desserts and baked items. This entry-level role is ideal for someone passionate about pastry arts and eager to grow in a professional kitchen environment.
Duties and Description:
Prepare and bake a wide range of pastries—such as cakes, pies, tarts, cookies, and breads using established recipes and techniques.
Support the creation and attractive presentation of desserts for various dining outlets and special occasions.
Store and rotate ingredients and finished products correctly to ensure freshness and reduce waste.
Maintain a dependable presence and strong work ethic in a high-paced kitchen environment.
Collaborate effectively with team members and supervisors, especially during busy service hours.
Demonstrate strong communication skills, a positive attitude, and eagerness to learn and grow.
Gain exposure to other kitchen sections to support teamwork, flexibility, and operational efficiency.
Ensure all food items are prepared according to recipe standards and quality expectations.
Keep the workstation clean, organized, and in compliance with food safety and hygiene guidelines.
Continuously enhance pastry techniques and product knowledge through hands-on experience and self-learning.
Stay adaptable and perform efficiently during high-volume periods and special events.
Qualifications
- NC3 in Pastry or any other similar qualifications.
- Minimum 2 years of experiences in similar role.
- Previous experience in a Food & Beverage/Restaurant operations role.
- Passion for teamwork.
- Excellent guest service skills.
- Knowledge of basic preparation, presentation and preservation of food.
- Basic knowledge of hygiene and safety procedures.
