Mini Bar Attendant

The Mini Bar Attendant is responsible for managing and replenishing the mini bars in guest rooms, ensuring that all items are stocked, fresh, and in good condition.

Duties and Responsibilities;

• Replenish and stock mini bars in guest rooms according to hotel standards, ensuring that all items are fresh, well-organized, and accurately priced.
• Handle the delivery and setup of mini bar items with attention to guest preferences and room requirements.
• Respond to guest requests and ensure that all mini bar services are delivered in a timely and efficient manner.
• Conduct regular inventory checks of mini bar stock, including beverages, snacks, and other items.
• Maintain accurate records of inventory levels, usage, and any discrepancies, reporting them to the appropriate department.
• Monitor stock levels and coordinate with the purchasing department to reorder supplies as needed.
• Provide excellent customer service by addressing guest inquiries and requests related to the mini bar promptly and courteously.
• Offer recommendations on mini bar items and handle special requests or adjustments as needed.
• Complete necessary paperwork and documentation related to mini bar service, including inventory logs, guest charges, and maintenance reports.
• Report any maintenance issues or equipment malfunctions to the appropriate department for resolution.