MINIBAR ATTENDANT

Provide guests with a fully-stocked and well-maintained mini-bar on a consistent basis throughout their stay. Stock the mini-bar cart with the necessary items in order to maintain the par level on a daily basis

     Raising of checks and maintaining Mini bar Register.

2.   Authorized to enter in all guest rooms pertaining to Mini bar at any given point of time.

3.            Stock and replace missing items, inspect, move and clean the mini-bars in accordancewith departmental procedures and policies.

4.            Maintain, track and complete daily worksheet of mini bar stock.

5.            Responsible for replenishment of Mini bar items in suites.

6.            Responsible for maintaining the Mini bar Pantry in terms of par stock, stacking andcleanliness.

7.            Ensure products in Mini-Bar are not expired and take the proper procedure to removethose products as necessary.

8.            Raise store requisition and obtain stock from store and store in the assigned pantries.

9.            Maintain and complete assigned sections and suites requesting Mini-Bar service.

10.         Maintain the highest level of customer service and display professionalism at all times.

11.         Follows all required safety and standard operating procedures.

12.         Ensure rotation of all mini-bar products.

13.         Properly complete, maintain and track inventory in assigned storerooms.

14.         Communicate effectively with Executive Housekeeper or Supervisor any issues and/or      concerns.

15.         Display appropriate two-way radio etiquette at all times.

16.         Report all mini-bar concerns to management including any guest issues.

17.         Perform any other duties deemed necessary for the success of the department.

18.         Perform other job-related duties as assigned.