The Kitchen equipment technician will be responsible for maintaining, modifying, troubleshooting, and repairing a large inventory of electric and gas commercial hotel kitchen equipment and appliances
To ensure proper operation and maintenance of all kitchen equipment and appliances gas and electrical
Take corrective action on breakdown, faults and complaints
Implements and executes proper preventive maintenance schedules.
Prepare daily and weekly programmes.
Monitoring and controlling contractor’s works on all kitchen equipment, system and appliances.
Monitoring and recording performance of all kitchen equipment & systems by help of regular log sheets. Maintains equipment in efficient operating condition.
Reporting problems, recommending improvements, repairs, suggest capital expenditure items and projects. This relates to uneconomic repairs improvements in performance and comfort conditions as well as economic operation.
To maintain equipment in safe operating conditions and ensures periodic safety and fire
PROFILE
He must possess a sound knowledge of all the different types of kitchen and refrigeration equipment function hence having worked in hotel industry is a must.
He must have an outstanding soldering and blazing skills, applying oxygen/propane
Strong ability to read, understand and interpret wiring diagrams, and to follow manuals on operation and installation to successful complete tasks
Excellent ability to apply various types of equipment safely and efficiently, to maintain, ensure preventive measures and service the respective equipment in timely manner.
Exceptional ability to properly investigate problems and propose the best solution to ensure the good running of all kitchen equipment and appliances in a sustainable way.
prevention inspections in accordance with local regulations and codes
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