Kitchen Steward

Greeting customers, guiding them to tables and delivering drinks from the bartender. Clearing, cleaning and setting tables. Ensuring serving stations are stocked with cutlery, napkins, trays, and condiments. Sweeping and mopping floors in the restaurant, bar, and kitchen.

Main Responsibilities:

• Take part in internal training courses and implement what has been learnt in daily practice
• Keep superior informed about all unusual matter concerning any plan affecting his/her area
• Ensure proper grooming as per hotel set standards
• Abide to Hygiene / HACCP procedures in daily tasks
• Ensure efficient use of materials to minimize costs
• Attend daily briefing
• Clean all the areas designated to him/her
• Be in line with Quality Management System
• Store chemical products properly and safely
• Assist supervisors for all special events for set ups
• Comply with all the sustainability commitments and practices implemented within business units
• Notify the Sustainable Development Department of any matters that may pose any impact to the environment and society

Candidate's Profile:

• Basic theoretical knowledge (Form III)
• No prior experience required
• Knowledge of HACCP Procedure