Hot & Cold Food Server

The Hot & Cold Food Server is responsible for presenting and serving a range of hot and cold food items in a clean, inviting manner. This role requires excellent customer service skills, attention to detail, and adherence to food safety practices.

Key Responsibilities:

• Serve hot and cold food items, ensuring they are displayed attractively and kept at appropriate temperatures.
• Maintain cleanliness and organization of food display areas.
• Assist customers in selecting menu items and answer any questions about ingredients or dietary options.

Requirements:

• Previous experience in food service, preferably in both hot and cold food settings.
• Strong customer service and communication skills.
• Knowledge of basic food safety and sanitation guidelines.
• Ability to work efficiently in a fast-paced environment.
• Flexibility to work varying shifts, including weekends and holidays