We are seeking an experienced and skilled Hotel Head Chef to lead our kitchen team in delivering exceptional culinary experiences for our guests.

Looking forward to form part of a new Team, Join Us to promote Newmark Hotels brand’s essence and service excellence.

La Maison D’Été Mauritius is hiring Local Candidates!

Key Responsibilities:

• Oversee the daily operations of the kitchen, ensuring smooth service delivery.
• Manage kitchen staff, including hiring, training, and performance evaluation.
• Implement and maintain high standards of food quality, presentation, and safety.
• Design and develop new menus that are innovative, profitable, and appealing to diverse tastes.
• Control stock levels, minimize waste, and optimize inventory turnover.
• Maintain accurate records of inventory and orders.
• Ensure strict adherence to health and safety regulations.
• Implement and maintain a clean and hygienic kitchen environment.
• Conduct regular inspections to ensure compliance with standards.
• Manage kitchen budgets effectively to meet financial targets.
• Monitor food costs, labor costs, and other expenses to optimize profitability.
• Foster a positive and productive team culture.
• Motivate staff to achieve high standards of service and quality.
• Engage with guests to understand preferences and feedback.

• Strong leadership and communication skills.
• Ability to manage multiple tasks under pressure.
• Knowledge of culinary trends and menu planning.
• Proficiency in kitchen management software and POS systems.
• Credentials in health and safety training.
• The position involves working in a fast-paced kitchen environment.
• Availability for flexible hours, including evenings and weekends, is required.
• Participation in staff training and development programs is expected.