Food Service Supervisor
- Overseas
- 76,000 - 100,000
- Permanent
- Added 02/12/2024
- Closing 12/12/2024
- Ravi S
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Immediate opportunities await French-speaking candidate with 2-3 years experience in fast food/quick service environment in Canada .
Main duties
- Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
- Estimate and order ingredients and supplies required for meal preparation
- Establish work schedules and procedures
- Maintain records of stock, repairs, sales and wastage
- Train staff in job duties, and sanitation and safety procedures
- Ensure that food and service meet quality control standards
- May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
Employment requirements
- Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.
- Completion of secondary school is required.