Filleter

Responsible for cleaning and trimming the seafood products to prepare them for the rest of the processing operation

Job Description

• Ensure that all received stock is dated before going to the freezer and store rooms.
• Ensure that enough stock is defrosted for the day’s business.
• Ensure that all portions are correct and that wastage is accounted for.
• Keep working area clean at all times
• Complete the filleting chart daily and assist in stock counts.
• Follow all correct HACCP procedures and assist in all relating paperwork.
• Assist in temperature recording.
• Ensure that all received stock is dated before going to the freezer.
• Follow weekly and master cleaning schedules for filleting section.

Qualification & Experience

• School certificate or any related qualification
• Work experience in the hospitality sector in a similar position would be an advantage.